Sambucus canadensis ‘Aurea’

Description

Common names: Elderberry, Elder, American black elderberry, Canada elderberry

Sambucus canadensis is a flowering plant native to a large area of North America east of the Rocky Mountains, south to Bolivia. It grows in a variety of conditions including both wet and dry fertile soils.

Plants are deciduous suckering shrubs growing to about 4 meters but easily pruned. Tiny nectar rich creamy flowers are borne in large umbels during late spring and summer. The American elderberry can be used in the same way as the more common European elderberry. The flowers develop into clusters of small purple to black berries which birds adore. Flowers are used to make elder flower cordial or champagne and can also be dipped in batter and fried. Berries can be made into wine or a syrup for medicinal use.

Sambucus canadensis ‘Aurea’ has lighter green gold leaves, and is best grown with a little shade in hotter parts of the country

Please note: Cooking the berries before consuming is recommended. Reports about the safety of the raw fruit can be contradictory. Please do your own research.

• Ht: 3-6 meters
• Sun to light shade
• Moist fertile and well drained
• 1 liter pot